New Glass

We spent a lit­tle time down at the expen­sive toy store ear­li­er this week­end. We came away with two new-to-us lens­es. The first is rather dull — it’s a straight across replace­ment for the 70 – 300 that we already had. The new one … 

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Spiced Pecans

These make a great hol­i­day host­ess gift. If you can get them out of the house. Ingre­di­ents 2 tbs maple syrup 1 tbs Worch­ester­shire sauce 2 tsp ancho cile pow­der 1 tsp ground cumin 1⁄2 tsp salt 1⁄2 tsp black pep­per 2 cups pecan … 

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Moroccan Chili

High­lights Vegetarian/Vegan 40 mins prep and cook Feeds 4 — 6 Eas­i­ly dou­bled for a crowd Ingre­di­ents 2 tsp olive oil 1 c. chopped onion 3⁄4 c. chopped cel­ery 1⁄2 c. chopped car­rots 1 tsp. minced gar­lic 2 tsp. ground cumin 2 tsp. papri­ka 1 tsp. … 

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Ham and Egg Fried Rice

High­lights Remem­ber to make rice the day before 30 mins prep and cook Feeds 4 You can mess around with the sauce Ingre­di­ents 4 cups cold cooked rice 1 1⁄2 tbs canola oil 1 1⁄2 cups chopped onion 1 tbs minced gar­lic 1 cup thinly … 

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Still Raining (damn it)

Yup, it’s still rain­ing. Three bloody weeks of the driz­zle falling down my neck. I took advan­tage of a half hour break last week­end and went for a lit­tle ram­ble about the place. Here are some pics. The red­bud is final­ly blooming … 

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