Spiced Pecans

These make a great hol­i­day host­ess gift. If you can get them out of the house.


  • 2 tbs maple syrup
  • 1 tbs Worch­ester­shire sauce
  • 2 tsp ancho cile powder
  • 1 tsp ground cumin
  • 12 tsp salt
  • 12 tsp black pepper
  • 2 cups pecan halves


  1. Pre­heat oven to 375(F).
  2. Com­bine maple syrup, Worch­ester­shire sauce„ chile pow­der, cumin, salt, and pep­per in a large bowl, stir­ring well.
  3. Add nuts to the syrup mix­ture and stir to coat.
  4. Line bak­ing sheet with parche­ment paper.
  5. Spread teh nusts in a sin­gle lay­er ont he bak­ing sheet.
  6. Bake for abo­tu 10 min­utes or until ligh­ht­ly browned.
  7. Cool on the pan.

Source: Cook­ing Light


  • Christ­mas nuts.
  • Make lots.

About the Author

Lara Harriger