Spiced Pecans

These make a great hol­i­day host­ess gift. If you can get them out of the house.

Ingredients

• 2 tbs maple syrup
• 1 tbs Worch­ester­shire sauce
• 2 tsp ancho cile powder
• 1 tsp ground cumin
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp black pepper
• 2 cups pecan halves

Directions

1. Pre­heat oven to 375(F).
2. Com­bine maple syrup, Worch­ester­shire sauce„ chile pow­der, cumin, salt, and pep­per in a large bowl, stir­ring well.
3. Add nuts to the syrup mix­ture and stir to coat.
4. Line bak­ing sheet with parche­ment paper.
5. Spread teh nusts in a sin­gle lay­er ont he bak­ing sheet.
6. Bake for abo­tu 10 min­utes or until ligh­ht­ly browned.
7. Cool on the pan.

Source: Cook­ing Light

Highlights

• Christ­mas nuts.
• Make lots.