Ham and Egg Fried Rice

Highlights

• Remem­ber to make rice the day before
• 30 mins prep and cook
• Feeds 4
• You can mess around with the sauce

Ingredients

• 4 cups cold cooked rice
• 1 ¹⁄₂ tbs canola oil
• 1 ¹⁄₂ cups chopped onion
• 1 tbs minced garlic
• 1 cup thin­ly hor­i­zon­tal­ly sliced green beans
• ³⁄₄ cups dieced ham (approx 4 ounces)
• ¹⁄₄ cup soy sauce
• 2 ¹⁄₂ tsp sesame oil
• ¹⁄₄ tsp ground black pepper
• 2 large eggs, light­ly beaten
• ¹⁄₄ cup 1 inch slices green onion

Directions

1. Break up the rice.
2. Heat a large wok over high heat, add canola oil.
3. Add chopped onions and gar­lic. Fry 1 minute or until oin­ions begin to brown.
4. Add green beans and ham. Fry 2 min­utes ot until ham browns.
5. Reduce heat to medi­um high.
6. Add cold  rice to wok. Stir fry 2 minutes
7. Mix soy sauce, sesame oil, and black pep­per, add to wok. Stir well.
8. Push rice up the sides of the wok and pour eggs in to the cen­ter. Cook 30 sec­onds until eggs begin to set.
9. Stir scram­bled eggs into the rice.
10. Sprin­kle with green onions and serve.

You can add stuff to the sauce. Try chili paste or a table­spoon of black
bean sauce.

Source: Cook­ing Light