Spicy Chicken Thighs

Spciy Chicken Thighs

By kit­ty Pub­lished: June 29, 2014

• Yield: 8 thighs (4 Servings)
• Prep: 10 mins
• Cook: 15 mins
• Ready In: 25 mins

Good on the BBQ for a crowd. These are for­giv­ing of a lit­tle extra cook­ing time.

Ingredients

• 8 chick­en thighs skin­less, boneless
• 2 tea­spoons gar­lic pow­der
• 2 tea­spoons chili pow­der
• 1 tea­spoon salt
• 1 tea­spoon ground cumin
• ¹⁄₂ tea­spoon papri­ka
• ¹⁄₄ tea­spoon cayenne
• 6 table­spoons hon­ey
• 2 tea­spoons cider vine­gar

Instructions

1. Com­bine herbs and spices in a large bowl. 
   
2. Add chick­en thighs and coat throughly.
   
3. Com­bine hon­ey and vine­gar in a small dish, stir.
   
4. Broil/BBQ chick­en for 5 min­utes per side. 
   
5. Coat one side of chick­en with honey/cider mix­ture and cook for 1 – 2 minutes. 
   
6. Turn chick­en coat oth­er side with honey/cider mix­ture and cook for 1 – 2 minutes. 
   

• Cui­sine: Amer­i­can
• Course: Entrée
• Skill Lev­el: Easy