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Ingredient Archives:

Eggs in Muffin Tins

These are a sort of quiche-like things that we make in muf­fin tins in order to have some­thing quick avail­able for break­fast. You can use any sort of cheese, meat or greens that you fan­cy or have hang­ing out at the bot­tom of the fridge. It’s utter­ly adjustable as long as you keep the egg:milk/cream …

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Posted bykittySeptember 8, 2015September 8, 2015Posted inRecipe

Spicy Chicken Thighs

Posted bykittyJune 29, 2014May 10, 2015Posted infood, Recipe, Uncategorized

Cream Biscuits

Com­fort food — just add a roast chick­en and some green veg­gies. Some of what ever jam you put up this sum­mer is good too. Or is it’s still sum­mer, make extra and use them for shortcake.

Posted byLara HarrigerOctober 31, 2012July 1, 2013Posted inRecipe

Morroccan Chili

It’s not real­ly chili. It’s actu­al­ly soup, but it’s served at Box­ing Day when there’s Red Chili and Green Chili so this is  Orange Chili. It’s also Veg­an. And, odd­ly, accord­ing to a Moroc­can bar­tender I once described it to, pret­ty dan­ged authen­tic. Go fig­ure. Easy to mul­ti­ply for crowds. Remem­ber = Do not feed … 

Con­tin­ue read­ing “Mor­roc­can Chili”

Posted byLara HarrigerAugust 27, 2012July 1, 2013Posted inRecipe

Spiced Pecans

More hol­i­day requests. I’m remak­ing some bits of the web­site over here and just to make sure that I don’t end on any­one’s naughty list, I’m mak­ing sure that all of the most request­ed recipes stay avail­able. This one is for the crack-addic­­tive pecans that show up at hol­i­day par­ties when any­one is sil­ly enough … 

Con­tin­ue read­ing “Spiced Pecans”

Posted byLara HarrigerAugust 27, 2012July 1, 2013Posted inRecipe

Recent Posts

  • Game Cameras — August 2019
  • Game Cameras — July 2019
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  • May in the Woods
  • March and April in the Woods

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