Category Archives: The Kitchen

What we’re cooking up.

Red Chili in a Slow Cooker

Ingredients 2 lbs lean ground beef or stew meat 32 oz chunky salsa 28 oz diced tomatoes (1 big can) 30 oz red kidney beans or black beans (2 cans) 2 tbs chili powder 2 tsp ground cumin 2 tsp … Continue reading

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Spiced Pecans

These make a great holiday hostess gift. If you can get them out of the house. Ingredients 2 tbs maple syrup 1 tbs Worchestershire sauce 2 tsp ancho cile powder 1 tsp ground cumin 1/2 tsp salt 1/2 tsp black … Continue reading

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Moroccan Chili

Highlights Vegetarian/Vegan 40 mins prep and cook Feeds 4 – 6 Easily doubled for a crowd Ingredients 2 tsp olive oil 1 c. chopped onion 3/4 c. chopped celery 1/2 c. chopped carrots 1 tsp. minced garlic 2 tsp. ground … Continue reading

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Ham and Egg Fried Rice

Highlights Remember to make rice the day before 30 mins prep and cook Feeds 4 You can mess around with the sauce Ingredients 4 cups cold cooked rice 1 1/2 tbs canola oil 1 1/2 cups chopped onion 1 tbs … Continue reading

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