Ham and Egg Fried Rice

High­lights Remem­ber to make rice the day before 30 mins prep and cook Feeds 4 You can mess around with the sauce Ingre­di­ents 4 cups cold cooked rice 1 1⁄2 tbs canola oil 1 1⁄2 cups chopped onion 1 tbs minced gar­lic 1 cup thin­ly hor­i­zon­tal­ly sliced green beans 3⁄4 cups dieced ham (approx 4 ounces) 1⁄4 cup soy sauce 2 1⁄2 tsp sesame […]

Moroccan Chili

High­lights Vegetarian/Vegan 40 mins prep and cook Feeds 4 — 6 Eas­i­ly dou­bled for a crowd Ingre­di­ents 2 tsp olive oil 1 c. chopped onion 3⁄4 c. chopped cel­ery 1⁄2 c. chopped car­rots 1 tsp. minced gar­lic 2 tsp. ground cumin 2 tsp. papri­ka 1 tsp. ground gin­ger 1⁄2 tsp. turmer­ic 1⁄4 tsp. ground black pep­per 1⁄4 tsp. salt 1⁄8 tsp. ground […]

Spiced Pecans

These make a great hol­i­day host­ess gift. If you can get them out of the house. Ingre­di­ents 2 tbs maple syrup 1 tbs Worch­ester­shire sauce 2 tsp ancho cile pow­der 1 tsp ground cumin 1⁄2 tsp salt 1⁄2 tsp black pep­per 2 cups pecan halves Direc­tions Pre­heat oven to 375(F). Com­bine maple syrup, Worch­ester­shire sauce„ chile pow­der, cumin, salt, […]

Red Chili in a Slow Cooker

Ingre­di­ents 2 lbs lean ground beef or stew meat 32 oz chunky sal­sa 28 oz diced toma­toes (1 big can) 30 oz red kid­ney beans or black beans (2 cans) 2 tbs chili pow­der 2 tsp ground cumin 2 tsp gar­lic pow­der 2 tsp dried oregano Direc­tions Brown the beef in a skil­let, drain the fat. Add the […]