Morroccan Chili

It’s not real­ly chili. It’s actu­al­ly soup, but it’s served at Box­ing Day when there’s Red Chili and Green Chili so this is  Orange Chili. It’s also Veg­an. And, odd­ly, accord­ing to a Moroc­can bar­tender I once described it to, pret­ty dan­ged authen­tic. Go figure.

Easy to mul­ti­ply for crowds. Remem­ber = Do not feed Adri­an cilantro.

About the Author

Lara Harriger