Eggs in Muffin Tins

These are a sort of quiche-like things that we make in muf­fin tins in order to have some­thing quick avail­able for break­fast. You can use any sort of cheese, meat or greens that you fan­cy or have hang­ing out at the bot­tom of the fridge. It’s utter­ly adjustable as long as you keep the egg:milk/cream […]