Red Chili in a Slow Cooker

Ingre­di­ents 2 lbs lean ground beef or stew meat 32 oz chunky sal­sa 28 oz diced toma­toes (1 big can) 30 oz red kid­ney beans or black beans (2 cans) 2 tbs chili pow­der 2 tsp ground cumin 2 tsp gar­lic pow­der 2 tsp dried oregano Direc­tions Brown the beef in a skil­let, drain the […]